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5 September 2016

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← Article dans la revue IAA – Aliments optimisés pour les populations âgées

News

  • New publication: CORDIS Optifel results in brief

    New publication: CORDIS Optifel results in brief

    Food for the elderly gets a total makeover When physical disabilities and lack of appetite set in with age, it’s very difficult to maintain a balanc …

  • New videos about final conference!

    A video about the Optifel final conference is public on Youtube: https://www.youtube.com/watch?v=44gAYQP9uE0 (French full version) https://www.youtube …

  • Optifel final conference

    Optifel final conference

    The final conference of project Optifel was held on the 1st of February 2017, in Paris at the auditorium of Business France (77 Boulevard Saint Jacque …

  • Optifel Dissemination day – Barcelona December 2016

    Optifel Dissemination day – Barcelona December 2016

    A dissemination day about Optifel project has been organized by IRTA in Barcelona next 14th December. Program (In Catalan): jornada-optifel-final 9:30 …

  • November 2016 – Selected publications

    Scientific opinion on Dietary Reference Values for vitamin D. EFSA Journal 2016;14(10):4547 [145 pp.]. Frailty Is a Geriatric Syndrome Characterized b …

Latest tip

  • Eat finger food to increase food intake!

    Eat finger food to increase food intake!

    Finger food seems to be a useful concept to increase food intake in patients with Alzheimer’s disease. Finger foods are helpful for patients with Alzh …

Latest recipe

  • Fortified potatoe and mushroom soup

    Fortified potatoe and mushroom soup

    Preparation time: 15 min Cooking time: 30 min Ingredients (2 servings) 150 g of potatoes 150 g of carrots 100 g of cultivated mushrooms 20 g of butter …

This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement n°FP7-311754

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