August 2016 – Selected publications

An innovative brioche enriched in protein and energy improves the nutritional status of malnourished nursing home residents compared to oral nutritional supplement and usual breakfast: FARINE+ project. Van Wymelbeke et al.Clinical Nutrition ESPEN, In Press, Corrected Proof, Available online 18 July 2016

Higher fruit intake is related to TNF-α hypomethylation and better glucose tolerance in healthy subjects. Carraro JC et al. J Nutrigenet Nutrigenomics. 2016 Jul 29;9(2-4):95-105.

Eat eight fruit & vegetable portions to feel happier, study says. Source: Food Navigator