Optifel at Eurosense 2016

Liking of elderly consumers for protein enriched products – The case of carrot purées.

Meals of dependent elderly people: importance of fruit and vegetables.

Oral communications from Mathieu Mingioni and Isabelle Maître (ESA) during Eurosense 2016  in Dijon (France), 2016 Sept 11-14.

 

iphone-2016-09-21-164

15th International Symposium “Prospects for the Third Millenium Agriculture”

Centiv has disseminated OPTIFEL project at the 15th International Symposium “Prospects for the Third Millennium Agriculture”, held on 29th of September – 1st of October 2016 in Romania.

Posters were presented alongside the topic Food Science and Technology. The 2 short communications have been published in the Bulletin UASVM Food Science and Technology 73(2)/2016:

The 2 short communications will be published in Bulletin of UASVM-CN.

For more information: mt@centiv.de

img-20160929-wa0030 img-20160929-wa0021

Présentation projet Optifel – Colloque Nutrition / Santé MDD Expo

Lors du congrès MDD Expo organisé à Paris en mars 2016, Catherine Renard a présenté le projet Optifel.

Tendances, innovations, réseaux d’affaires, internationalisation… les mercredi 30 et jeudi 31 mars 2016, MDD Expo a fédéré à Paris – Porte de Versailles – Hall 4 tous les professionnels du secteur dans des conditions optimales pour l’essor de la filière.

Lien vers la présentation : Optifel – présentation colloque nutrition 2016

New articles accepted in the Journal of Texture Studies!

New approach to food difficulty perception: food structure, food oral processing and individual’s physical strength. Laguna L., Barrowclough RA., Chen J., Anwesha Sarkar A. J. Texture Studies. DOI: 10.1111/jtxs.12190

Perception of difficulties encountered in eating process from European elderlies’ perspective. Laguna L., Mingioni M., I. Maitre I., V. Vanwymelbeke V., Pirttijärvi T., Artigas M.G., Kautola H., Järvenpää E., Mäenpää T., Tahvonen R., Grabska-Kobylecka I., Nowak D., Chen J. and Sarkar A. J. Texture Studies. DOI: 10.1111/jtxs.12192