New articles accepted in the Journal of Texture Studies!

New approach to food difficulty perception: food structure, food oral processing and individual’s physical strength. Laguna L., Barrowclough RA., Chen J., Anwesha Sarkar A. J. Texture Studies. DOI: 10.1111/jtxs.12190

Perception of difficulties encountered in eating process from European elderlies’ perspective. Laguna L., Mingioni M., I. Maitre I., V. Vanwymelbeke V., Pirttijärvi T., Artigas M.G., Kautola H., Järvenpää E., Mäenpää T., Tahvonen R., Grabska-Kobylecka I., Nowak D., Chen J. and Sarkar A. J. Texture Studies. DOI: 10.1111/jtxs.12192