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Eating capability of elderly subjects in UK – Nutrition Society meeting

Anwesha Sarkar made an oral presentation on 9th Dec 2014 at the Nutrition Society-Royal Society of Medicine Joint meeting at London:

Assessment of eating capability of elderly subjects in UK: a quantitative evaluation. By L. Laguna1, A. Sarkar1, J. Chen2.

1 School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK

2 School of Food Science and Bioengineering, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, China