February 2015 – Selected publications

Formulation and characterization of functional foods based on fruit and vegetable residue flour. Ferreira MS. et al. J Food Sci Technol. 2015 Feb;52(2):822-30.

Vitamins in the Prevention or Delay of Cognitive Disability of Aging. Dror Y, Stern F, Gomori MJ. Curr Aging Sci. 2015 Feb 1.