Deliverables


Guidelines describing characteristics of Fruit and Vegetable products adapted to the senior population

OPTIFEL partners have developed a specification to food industry, based on the project findings and including information about product development for the elderly. These guidelines include 3 sections: Nutritional guidelines, Functional guidelines and Guidelines for Packaging.

An English version of « Guidelines describing characteristics of Fruit and Vegetable products adapted to the senior population » is available. The translations into French, Spanish, Finnish, Swedish, Polish and German are in progress and will probably be completed by the end of 2015.