News

July 2015 – Selected publications

In Vivo Antioxidant Properties of Lotus Root and Cucumber: A Pilot Comparative Study in Aged Subjects. Ji L. et al. J Nutr Health Aging. 2015;19(7):765-70.

The Impact of a Home-Delivered Meal Program on Nutritional Risk, Dietary Intake, Food Security, Loneliness, and Social Well-Being. Wright L. et al. J Nutr Gerontol Geriatr. 2015 Apr-Jun;34(2):218-27.