July 2016 – Selected publications

Consumption of fruit and vegetables and risk of frailty: a dose-response analysis of 3 prospective cohorts of community-dwelling older adults. Garcia-Esquinas. Am J Clin Nutr. 2016 Jul;104(1):132-42.

Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention. Nyambe-Silavwe et al. Br J Nutr. 2016 Aug;116(3):443-50.