June 2014 – Selected publications

The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and food liking. Kremer S et al. Food Quality and Preference. Dec 2014 Volume 38: 30-39.

Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease. harma S et al. J Nutr Health Aging. 2014;18(6):573-8.