Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6 and selenium intake in Dutch participants of the NU-AGE study. Berendsen et al. Nutrition Research. In Press, Accepted Manuscript, Available online 27 May 2016
Apple polyphenol extract improves insulin sensitivity in vitro and in vivo in animal models of insulin resistance. Manzano M et al.Nutr Metab (Lond). 2016 Apr 30;13:32.