Discover the results of the European project OPTIFEL!
What are senior’s preferences for fruit & vegetables? Which factors to take into account to design food products for seniors? Which type of packaging is the most suitable?
These questions will be discussed during the final conference of OPTIFEL project to be held on February 2017, the 1st in Paris from 9:15 to 17:15.
• Specificities of the elderly people: specific wishes and needs for autonomous and dependant seniors
• Designing and delivering food for the elderly: the case of fortification
• Storage, delivery and implementation of products
Please find enclosed the Press OPTIFEL Final conference 2017 announcing the final conference of OPTIFEL project.